The US spends $15 Billion annually on food borne illness. With each food establishment mandated by law to have each staff take a food handler's course, at least one food safety manager on site at all times and the local health department checking in.......why is this healthcare problem turning into a crisis? It appears the emphasis is on the training but that perhaps the training and certification process are just not enough to create consistency. Food safety prevention starts with making it a priority day in and day out. It is the right of each consumer to receive safe food.

Our passion at True Wellness is to equip and refresh Food Safety Managers and staff on the importance of Food Safety while generating consistency in the procedures of prevention. Our crash courses are quick and to the point while we showcase easy to remember SOPs to follow that will place Food Safety as a number one priority.